This meet is not affiliated with Anchorage Public School and will be hosted by community members of Anchorage. Eastern High School Cross Country Booster Club parents have volunteered to assist us during the event.
Meet Information - Papa's Farm - 11921 Garr Ave, Louisville KY 40223. Enter Garr Ave from Lakeland Drive only. There is no entrance from Anchorage Trail.
Cost: It is $10 per runner with a maximum of $200 per team K-5. It is $10 per runner with a maximum of $200 per team 6-8. If you need any accommodations or have any questions please contact me I'll be glad to work with you the best I can! Our goal is that this is an easy and inexpensive option for schools, athletes and parents.
Event Times/Distances: Races will begin at 5:00 with K1 (boys immediately followed by girls) - plan to arrive by 4:15. All other races need to arrive 3--45 minutes before predicted race time. The race times below are estimates and we will run events back-to-back waiting long enough to get the Gator/race rabbit back in place. Our goal is to have fun and be safe!
- K1, 1K: 5:00 pm
- 2-3, 1K: 5:20 pm
- 4-5, 2K: 5:40 pm
- MS, 3K: 6:10 pm
Directions: Use the address 11921 Garr Ave, Louisville, KY 40223. Enter Garr from west (off of Lakeland Road) .
- From Westport Road - turn south on Frays Hill Road (toward Tom Sawyer Park) to the stop sign. Go west (right turn) on Lakeland Road, continue on Lakeland Road with a left turn at the Sawyer Hayes Center. Turn left onto Garr Ave.
- From 146 (Old LaGrange Road) - Turn north on Lakeland Road (near Central State). Garr is the first road on the right.
Parking: There will NOT be a fee for spectators to enter this event. This was very key in deciding our pricing for events. Please follow parking volunteers instructions carefully.
Bib Pickup: Once you park, each school Coach will provide the athlete's bib number. Bibs do not need to be returned or retained.
Line-up: Runners will be called to the starting line approximately 10 minutes before their race. Boxes will be open to first come first serve.
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